The Ultimate One-Pan Japanese Stew: Sesame and soy milk

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Издатель Jun 1, 2026

https://www.youtube.com/playlist?list=PLyMWYRYew5PtrIusy7kC3ck7JleB4RoBV
Welcome to the complete collection of the "One-Pan Sesame & Soy Milk Japanese Stew" series! In this 45-minute masterclass, I take you through the entire journey—from a massive preparation that overflowed the pan to the perfect "revenge" finish.

What’s inside this 3-in-1 video:

Part 1: The Massive Prep & Nimono Crisis – Watch as I prep 7 types of vegetables and 3 proteins (Fish, Pork, Chicken). The pan got so full that it turned into a delicious "Nimono" (simmered dish) instead of a hot pot!

Part 2: The Chicken Revenge – Returning to the pan with a focused mission: the perfect Sesame and Soy Milk stew using tender chicken and no-mess kitchen scissors.

Part 3: The Spicy Pork Finish – Taking the flavor to the next level by adding red chili pepper and spicy sesame oil for a rich, warming finish.

One-Pan Philosophy:
I believe in "No washing plates or knives" where possible. By using kitchen scissors and cooking everything in a single pan, we keep the focus on the food and the flavor.

Ingredients Featured:

Proteins: White Fish, Pork, Chicken.
Vegetables: Daikon Radish, Carrot, Potato, Shimeji Mushroom, Asparagus, Negi (Green Onion), Garlic.
The Soup: Dried Shiitake Dashi, Mizkan Sesame & Soy Milk base.
Seasonings: Mirin, Sake, Pink Salt, Ginger, Mustard, Red Chili Pepper, Spicy Sesame Oil.

Timestamps
Part 1: The Massive Preparation & Nimono

00:00 – Intro: The 3-in-1 One-Pan Series
00:31 – Making the Dashi: Dried Shiitake Mushroom stock
02:02 – Frying the White Fish
02:48 – Frying the Pork & Chicken
07:02 – Adding Shimeji Mushrooms
07:16 – Prepping the "King of Japanese Veggies": Daikon Radish
10:53 – Adding Carrots for color and vitamins
16:44 – Cutting Potatoes with a knife
19:00 – One-Pan Hack: Cutting Asparagus & Negi with scissors
21:42 – Seasoning with Mirin (Sweet Alcohol)
22:55 – Adding the Shiitake Dashi soup stock
23:58 – The "Crisis": Soft veggies but too much food for the pan!
28:48 – Tasting the Nimono (The Simmered Dish)
32:06 – Deciding to save the hot pot for another day

Part 2: The Sesame & Soy Milk Revenge (Chicken)

32:46 – Intro: The "Revenge" Mission
33:31 – Frying Chicken in the pan
34:41 – Cutting chicken with scissors (No plate needed!)
36:52 – Adding the Creamy Sesame Soy Milk soup base
38:30 – The Result: A perfectly soft and calming stew

Part 3: The Spicy Pork Finish

40:07 – Intro: The Pork Version
40:23 – Frying Pork on the pan
42:24 – Combining Pork with Sesame Soy Milk soup
44:07 – Adding the Spice: Red chili pepper & Spicy Sesame Oil
44:30 – Final Tasting & Series Wrap-up

Hashtags
#OnePanCooking #JapaneseStew #HealthyRecipes #MealPrep #SesameSoyMilk #CookingASMR #NoKnifeCooking #JapaneseFood #ComfortFood #CompleteSeries

Johnny JAM